Sample menu
Soupe au pistou	5.50
Broad beans, goat’s curd & mint salad with Parma ham	6.95/7.95
New Park Farm Kent asparagus Hollandaise / Pecorino	7.50
Baked Burford Brown hen’s egg with spinach cream	5.95
Cured salmon, sweet mustard & dill dressing	7.25
Pan fried devilled kidneys on toast	6.95
Crab & saffron tart, seasonal leaves	8.95
Chargrilled salmon salade niçoise	8.95
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Mushroom & spinach lasagne	9.50
Hardy’s fishcakes, poached egg, hollandaise & spinach	7.50 / 13.95
Beer battered fish & chips with pea purée	14.95
Poached trout fillet with peas, cucumber & fennel tips, dill mayonnaise	15.50
Grilled mackerel, pak choi, soy & ginger sauce	13.50
Shepherds pie, green beans	10.50
Pigeon breast with peas, Ricard and baby carrots	14.95
Layer Marney Farm Lamb chops, flageolet beans, quince, rosehip & mint jelly	14.95
Veal Holstein, spinach	16.95
Bavette steak, frites, béarnaise / peppercorn sauce	18.00
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Lemon & passionfruit tart, crème fraiche	5.50
Pineapple upside down cake	5.50
Chocolate Saint Emilion	5.50
Home made vanilla ice cream with hot chocolate sauce	3.75
Cheese plate	7.95

Private rooms and cellar bar available for parties

Opening hours:
Monday –Friday 12-3pm 5.30-10.30pm
Saturday 6 – 10pm Sunday 12- 3pm

Menu